MENU
With GReat respect in the Greek tradition in our menu, you will find our recipes & products coming from all parts of Greece. In this spirit, we have named all our plates after Greek towns, villages & islands.
The culinary project has an integrated character, a structured philosophy, timeless value a contemporary face, a special aesthetic and a personal taste idiom.
It has a suggestion for everyone and a challenge for each of our senses creating our new memories around a table.
Like the old times!
BREAD
Homemade bread
SOUP
Kakavia
The famous fishermen's soup from Kalymnos
island. Fresh vegetables, rockfish & Cretan rusk.
SALADS
Marathon
Mixed fresh salad, tomato, capers,
cucumber, onion, oregano, cheese
balls with figs & cream cheese
marinated in olive oil & cider vinegar.
Greek salad
With tomato, cucumber, feta cheese
olives, onion, green pepper, capers
olive oil, oregano & salt.
Or without feta cheese
Amvrakikos
Prawns with avocado, fresh salad
Santorini tomatoes & olive oil.
SMALL DELICACIES
Favokeftedes from Santorini
Traditional recipe. Served with
yogurt cream.
Or without yogurt cream
Mytilene island
Onion leaves balls with minced
meat, mild spices & tomato sauce.
Santorini island
Eggplants wrapped with feta cheese,
caseri cheese, thyme & sun-dried
Santorini tomato.
Naxos island
Fresh cut fries from Naxos island.
Dodoni
Feta saganaki with tomato, peppers
& red pepper flakes.
Mani
Grilled talagani cheese with crunchy
salad & fig jam.
Epirus
Tzatziki, traditional recipe. Served
with pittas.
TRADITIONAL DISHES
Moussaka
Traditional, baked in clay pot.
Lamb knuckle “kleftiko”
With feta cheese, potatoes, peppers
& Santorini tomato.
Catch of the day
With local Santorini recipes, baked
with fresh local tomato, wild fennel
thyme, local herbs & extra virgin
olive oil.
PASTA & GREEK PIZZA
Santorini island
Pennes cooked with chicken, floral
milk cheese & sun-dried Santorini tomato.
Vegetable paste
Pennes or linguini with mushrooms,
eggplants, courgettes, tomato &
basil, cooked in olive oil.
Ladenia the "Greek pizza"
Baked dough with tomato, onion,
oregano, feta cheese & olive oil.
Ladenia with sausages
Local cheeses, tomato & basil.
Ladena with tomato
& seasonal vegetables.
MAIN COURSE
Pork souvlaki
With grilled vegetables, tzatziki, mini
pita & baby potatoes.
Greek burger
Burger with tomato, pita, yogurt,
potatoes & small Greek salad.
Chicken souvlaki
With grilled vegetables, tzatziki, mini
pita & baby potatoes.
Pork filet
Sauteed with Santorini sauce, baby
potatoes & vegetables.
Grilled chicken
With baby potatoes, vegetables,
sun-dried Santorini tomato, basil
pesto & Naxos graviera cheese
chips.
GREEK RECIPES
Aretsu
Linguine with shrimps, mussels,
peppers, carrots, fresh onion, dill &
cherry tomatoes.
Leros island
Squid cooked with olive oil, basil
ouzo on crispy potato.
Euboean
Steamed sea bass fillet with shrimp
sauce & spinach fricassée.
Platamonas
Risotto with shrimps, vegetables, &
sun-dried Santorini tomato.
Ipiros
Country chicken stuffed with herbs,
traditional Metsovo noodles & feta
cheese crumble.
Corfu island
Veal “Sofrito” traditional recipe with
smoked eggplant purée & yogurt.
DESSERTS
Baklava
Traditional recipe.
Aegina island
Caramelized mille feuille leaves with
chocolate cream & pistachio.
Gianduja
Gianduja mousse, hazelnut biscuit,
crunchy hazelnut praline & praline glaze.
Chopped seasonal fruits
With homemade ice cream.
Prices are subject to legal control. / The store is required to have printed forms in a special case next to the exit for formulating any protest. / List prices include all taxes and VAT. Commercial manager: Manager / The shrimps, squid, are frozen.* / Our products are made with pure virgin olive oil. Feta is Greek. / In case you are allergic to any ingredient, please inform your waiter.